Mama Rosa’s offers diners an authentic Italian experience.
Chef and owner Franco Brescia comes from Foggia in south east Italy,
and has been working in the restaurant industry since he left school.
Franco is proud to use his 26 years of restaurant experience to make
Mama Rosa’s a genuine high-quality Italian family restaurant,
named after his mamma. Franco’s Italian roots infuse every
detail; traditional family recipes passed down for generations
ensure a truly memorable dining experience.

Every member of staff is fully trained to guarantee that our service reflects
Mama Rosa’s dedication to customer care. All ingredients used to create
our superb menu are selected by hand to ensure freshness and quality.